L’OMC vient d’accorder son feu vert aux USA pour taxer 7,5 milliards de dollars de produits européens.
En cause, les dommages subis par les Ettas-Unis d’Amérique après les subventions de l’Europe accordées à Airbus Industrie.
Aussitôt, Washington a publié la liste de 150 catégories de produits qui seront surtaxés à partir du 18 octobre.
Merci les USA…
Nous pensons particulièrement aux vignerons largement impacts dans cette décision.
MG
Liste officielle:
Section 301 Investigation – EU Large Civil Aircraft Final Product List
Note 1: This list of products subject to additional duties is provided for information purposes only. The definitive product coverage will be determined by amendments to the HTSUS that USTR will publish in an upcoming Federal Register notice. The effective date of the additional duties is October 18, 2019.
Note 2: As specified below, in certain cases, the product description defines and limits the scope of the additional duties. Otherwise, and unless explicitly stated to the contrary, the product descriptions are provided for informational purposes only, and do not limit the scope of the additional duties. In the product descriptions, the abbreviation « nesoi » means « not elsewhere specified or included ». Any questions regarding the scope of a particular HTS statistical reporting number should be referred to U.S. Customs and Border Protection
Section 1 – Products of France, Germany, Spain, or the United Kingdom described below are subject to additional import duties of 10 percent ad valorem:
Note: For purposes of the 8-digit subheading of HTS listed below, the product description defines and limits the scope of the proposed action.
Section 2 – Products of the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
Note: For purposes of 2208.30.30, the product description defines and limits the scope of the proposed action.
|
HTS Subheading |
Product Description |
|
8802.40.00** |
New airplanes and other aircraft (other than military airplanes or other military aircraft), of an unladen weight exceeding 30,000 kg (described in statistical reporting numbers 8802.40.0040, 8802.40.0060 or 8802.40.070) |
|
**Only a portion of HS8 digit is to be covered |
|
|
HTS Subheading |
Product Description |
|
2208.30.30** |
Single-malt (or straight) Irish and Scotch Whiskies (described in 2208.30.30) |
|
6110.11.00 |
Sweaters, pullovers, sweatshirts, waistcoats (vests) and similar articles, knitted or crocheted, of wool |
|
6110.12.10 |
Sweaters, pullovers, sweatshirts, waistcoats (vests) and similar articles, knitted or crocheted, of Kashmir goats, wholly of cashmere |
|
6110.20.20 |
Sweaters, pullovers and similar articles, knitted or crocheted, of cotton, nesoi |
|
6110.30.30 |
Sweaters, pullovers and similar articles, knitted or crocheted, of manmade fibers, nesoi |
|
6202.99.15 |
Rec perf outwear, women’s/girls’ anoraks, wind-breakers & similar articles, not k/c, tex mats (not wool, cotton or mmf), cont < 70% by wt of silk |
|
6202.99.80 |
Women’s/girls’ anoraks, wind-breakers & similar articles, not k/c, of tex mats (not wool, cotton or mmf), cont < 70% by wt of silk, |
6203.11.60 |
Men’s or boys’ suits of wool, not knitted or crocheted, nesoi, of wool yarn with average fiber diameter of 18.5 micron or less |
|
HTS Subheading |
Product Description |
6203.11.90 |
Men’s or boys’ suits of wool or fine animal hair, not knitted or crocheted, nesoi |
|
6203.19.30 |
Men’s or boys’ suits, of artificial fibers, nesoi, not knitted or crocheted |
|
6203.19.90 |
Men’s or boys’ suits, of textile mats(except wool, cotton or mmf), containing under 70% by weight of silk or silk waste, not knit or croch |
|
6208.21.00 |
Women’s or girls’ nightdresses and pajamas, not knitted or crocheted, of cotton |
|
6211.12.40 |
Women’s or girls’ swimwear, of textile materials(except mmf), containing 70% or more by weight of silk or silk waste, not knit or crocheted |
|
6211.12.80 |
Women’s or girls’ swimwear, of textile materials(except mmf), containing under 70% by weight of silk or silk waste, not knit or crocheted |
6301.30.00 |
Blankets (other than electric blankets) and traveling rugs, of cotton |
|
6301.90.00 |
Blankets and traveling rugs, nesoi |
|
6302.21.50 |
Bed linen, not knit or crocheted, printed, of cotton, cont any embroidery, lace, braid, edging, trimming, piping or applique work, n/napped |
|
6302.21.90 |
Bed linen, not knit or croc, printed, of cotton, not cont any embroidery, lace, braid, edging, trimming, piping or applique work, not napped |
|
**Only a portion of HS8 digit is to be covered |
|
Section 3 – Products of Germany described below are subject to additional import duties of 25 percent ad valorem:
|
HTS Subheading |
Product Description |
|
0901.21.00 |
Coffee, roasted, not decaffeinated |
|
0901.22.00 |
Coffee, roasted, decaffeinated |
|
2101.11.21 |
Instant coffee, not flavored |
|
8201.40.60 |
Axes, bill hooks and similar hewing tools (o/than machetes), and base metal parts thereof |
|
8203.20.20 |
Base metal tweezers |
|
8203.20.60 |
Pliers (including cutting pliers but not slip joint pliers), pincers and similar tools |
|
8203.30.00 |
Metal cutting shears and similar tools, and base metal parts thereof |
|
8203.40.60 |
Pipe cutters, bolt cutters, perforating punches and similar tools, nesoi, and base metal parts thereof |
|
8205.40.00 |
Screwdrivers and base metal parts thereof |
|
8211.93.00 |
Knives having other than fixed blades |
|
8211.94.50 |
Base metal blades for knives having other than fixed blades |
|
8467.19.10 |
Tools for working in the hand, pneumatic, other than rotary type, suitable for metal working |
|
8467.19.50 |
Tools for working in the hand, pneumatic, other than rotary type, other than suitable for metal working |
|
8468.80.10 |
Machinery and apparatus, hand-directed or -controlled, used for soldering, brazing or welding, not gas-operated |
8468.90.10 |
Parts of hand-directed or -controlled machinery, apparatus and appliances used for soldering, brazing, welding or tempering |
|
8505.11.00 |
Permanent magnets and articles intended to become permanent magnets after magnetization, of metal |
|
8514.20.40 |
Industrial or laboratory microwave ovens for making hot drinks or for cooking or heating food |
|
9002.11.90 |
Objective lenses and parts & access. thereof, for cameras, projectors, or photographic enlargers or reducers, except projection, nesoi |
Section 4 – Products of Germany or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
|
HTS Subheading |
Product Description |
|
1905.31.00 |
Sweet biscuits |
|
1905.32.00 |
Waffles and wafers |
|
4901.10.00 |
Printed books, brochures, leaflets and similar printed matter in single sheets, whether or not folded |
|
4908.10.00 |
Transfers (decalcomanias), vitrifiable |
|
4911.91.20 |
Lithographs on paper or paperboard, not over 0.51 mm in thickness, printed not over 20 years at time of importation |
|
4911.91.30 |
Lithographs on paper or paperboard, over 0.51 mm in thickness, printed not over 20 years at time of importation
|
|
4911.91.40 |
Pictures, designs and photographs, excluding lithographs on paper or paperboard, printed not over 20 years at time of importation |
|
8429.52.10 |
Self-propelled backhoes, shovels, clamshells and draglines with a 360 degree revolving superstructure |
|
8429.52.50 |
Self-propelled machinery with a 360 degree revolving superstructure, other than backhoes, shovels, clamshells and draglines
|
|
8467.29.00 |
Electromechanical tools for working in the hand, other than drills or saws, with self-contained electric motor |
Section 5 – Products of Germany, Spain, or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
|
HTS Subheading |
Product Description |
|
0203.29.40 |
Frozen meat of swine, other than retail cuts, nesoi |
|
0404.10.05 |
Whey protein concentrates |
|
0406.10.84 |
Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN15 |
|
0406.10.88 |
Fresh cheese, and substitutes for cheese, cont. cows milk, neosi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 15 |
|
0406.10.95 |
Fresh cheese, and substitutes for cheese, not cont. cows milk, neosi, o/0.5% by wt. of butterfat |
|
0406.90.14 |
Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
|
0406.90.16 |
Edam and gouda cheese, nesoi, subject to add. US note 20 to Ch. 4 |
|
0406.90.56 |
Cheeses, nesoi, from sheep’s milk in original loaves and suitable for grating |
|
1509.10.20 |
Virgin olive oil and its fractions, whether or not refined, not chemically modified, weighing with the immediate container under 18 kg |
|
1509.90.20 |
Olive oil, other than virgin olive oil, and its fractions, not chemically modified, weighing with the immediate container under 18 kg |
|
2005.70.12 |
Olives, green, not pitted, in saline, not ripe |
|
2005.70.25 |
Olives, green, in a saline solution, pitted or stuffed, not place packed |
Section 6 – Products of Germany, Ireland, Italy, Spain, or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
Section 7 – Products of France, Germany, Spain or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
|
HTS Subheading |
Product Description |
|
2208.70.00 |
Liqueurs and cordials |
|
HTS Subheading |
Product Description |
|
0711.20.18 |
Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, subject to add. US note 5 to Ch. 7 |
|
0711.20.28 |
Olives, n/pitted, green, in saline sol., in contain. > 8 kg, drained wt, for repacking or sale, not subject to add. US note 5 to Ch. 7 |
|
0711.20.38 |
Olives, n/pitted, nesoi |
|
0711.20.40 |
Olives, pitted or stuffed, provisionally preserved but unsuitable in that state for immediate consumption |
|
2005.70.08 |
Olives, green, not pitted, in saline, not ripe, in containers holding o/8 kg for repkg, not subject to add. US note 4 to Ch. 20 |
|
2005.70.16 |
Olives, green, in saline, place packed, stuffed, in containers holding n/o 1 kg, aggregate quantity n/o 2700 m ton/yr |
|
2005.70.23 |
Olives, green, in saline, place packed, stuffed, not in containers holding 1 kg or less |
|
2204.21.50 |
Wine other than Tokay (not carbonated), not over 14% alcohol, in containers not over 2 liters |
Section 8 – Products of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary, Ireland, Italy, Latvia, Luxembourg, Malta, Netherlands, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
Section 9 – Products of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
|
HTS Subheading |
Product Description |
|
0406.90.95 |
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, subject to Ch 4 US note 16 (quota) |
HTS Subheading |
Product Description |
|
0406.90.46 |
Swiss or Emmentaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4 |
Section 10 – Products of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Estonia, Finland, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
Section 11 – Products of Austria, Belgium, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
Section 12 – Products of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
|
HTS Subheading |
Product Description |
|
1602.49.20 |
Pork other than ham and shoulder and cuts thereof, not containing cereals or vegetables, boned and cooked and packed in airtight containers
|
|
HTS Subheading |
Product Description |
|
0406.90.57 |
Pecorino cheese, from sheep’s milk, in original loaves, not suitable for grating |
|
HTS Subheading |
Product Description |
|
0403.10.90 |
Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa |
|
0405.10.10 |
Butter subject to quota pursuant to chapter 4 additional US note 6 |
|
0405.10.20 |
Butter not subject to general note 15 and in excess of quota in chapter 4 additional U.S. note 6 |
|
0406.30.89 |
Processed cheese (incl. mixtures), nesoi, w/cow’s milk, not grated or powdered, subject to add US note 16 to Ch. 4, not GN15 |
|
0406.90.99 |
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cows milk, w/butterfat o/0.5% by wt, not GN15 |
|
0811.90.80 |
Fruit, nesoi, frozen, whether or not previously steamed or boiled |
|
1601.00.20 |
Pork sausages and similar products of pork, pork offal or blood; food preparations based on these products |
|
2008.60.00 |
Cherries, otherwise prepared or preserved, nesoi |
|
2008.70.20 |
Peaches (excluding nectarines), otherwise prepared or preserved, not elsewhere specified or included |
|
2008.97.90 |
Mixtures of fruit or other edible parts of plants, otherwise prepared or preserved, nesoi (excluding tropical fruit salad) |
2009.89.65 |
Cherry juice, concentrated or not concentrated |
|
2009.89.80 |
Juice of any single vegetable, other than tomato, concentrated or not concentrated |
Section 13 – Products of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
|
HTS Subheading |
Product Description |
|
0405.20.30 |
Butter substitute dairy spreads, over 45% butterfat weight, not subj to gen note 15 and in excess of quota in ch. 4 additional US note 14 |
|
0405.20.80 |
Other dairy spreads, not butter substitutes or of a type provided for in chapter 4 additional US note 1
|
|
0406.30.85 |
Processed cheese (incl. mixtures), nesoi, n/o 0.5% by wt. butterfat, not grated or powdered, subject to Ch4 US note 23, not GN15 |
|
0406.90.78 |
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15 |
|
1602.41.90 |
Prepared or preserved pork hams and cuts thereof, not containing cereals or vegetables, nesoi |
|
1602.42.20 |
Pork shoulders and cuts thereof, boned and cooked and packed in airtight containers |
|
1602.42.40 |
Prepared or preserved pork shoulders and cuts thereof, other than boned and cooked and packed in airtight containers |
|
1602.49.40 |
Prepared or preserved pork, not containing cereals or vegetables, nesoi |
|
1602.49.90 |
Prepared or preserved pork, nesoi |
Section 14 – Products of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
|
HTS Subheading |
Product Description |
|
0405.90.10 |
Fats and oils derived from milk, other than butter or dairy spreads, subject to quota pursuant to chapter 4 additional US note 14 |
|
0406.30.51 |
Gruyere-process cheese, processed, not grated or powdered, subject to add. US note 22 to Ch. 4 |
|
0406.30.53 |
Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4 |
|
0406.40.54 |
Blue-veined cheese, nesoi, in original loaves, subject to add. US note 17 to Ch. 4 |
|
0406.90.08 |
Cheddar cheese, neosi, subject to add. US note 18 to Ch. 4 |
|
0406.90.12 |
Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4 |
|
0406.90.41 |
Romano, Reggiano, Parmesan, Provolone, and Provoletti cheese, nesoi, from cow’s milk, subject to add. US note 21 to Ch. 4 |
|
0406.90.42 |
Romano, Reggiano, Parmesan, Provolone, and Provoletti cheese, nesoi, from cow’s milk, not subj to GN 15 or Ch4 US note 21 |
0406.90.48 |
Swiss or Emmentaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4 |
|
0406.90.90 |
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15 |
0406.90.97 |
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cows milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15 |
1605.53.60 |
Mussels, prepared or preserved |
2007.99.70 |
Currant and berry fruit jellies |
|
2008.40.00 |
Pears, otherwise prepared or preserved, nesoi |
|
HTS Subheading |
Product Description |
|
2009.89.20 |
Pear juice, concentrated or not concentrated |
|
2009.89.40 |
Prune juice, concentrated or not concentrated |
Section 15 – Products of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, or the United Kingdom described below are subject to additional import duties of 25 percent ad valorem:
|
HTS Subheading |
Product Description |
|
0403.10.50 |
Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.4 |
|
0403.90.85 |
Fermented milk o/than dried fermented milk or o/than dried milk with added lactic ferments |
|
0403.90.90 |
Curdled milk/cream/kephir & other fermentd or acid. milk/cream subject to add US note 10 to Ch.4 |
|
0405.20.20 |
Butter substitute dairy spreads, over 45% butterfat weight, subject to quota pursuant to chapter 4 additional US note 14 |
|
0406.10.28 |
Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not GN15 |
|
0406.10.54 |
Fresh (unripened/uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, subj to Ch4 US nte 21, not GN15
|
|
0406.10.58 |
Fresh (unrip./uncured) Italian-type cheeses from cow milk, cheese/substitutes cont or proc therefrom, not subj to Ch4 US note 21 or GN15 |
|
0406.10.68 |
Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj .. |
|
0406.20.51 |
Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow’s milk, grated or powdered, subject to add US note 21 to Ch.4 |
|
0406.20.53 |
Romano, reggiano, provolone, provoletti, sbrinz and goya, made from cow’s milk, grated or powdered, not subj to Ch4 US nte 21 or GN15 |
|
0406.20.69 |
Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4
|
|
0406.20.77 |
Cheese containing or processed from italian-type cheeses made from cow’s milk, grated or powdered, subject to add US note 21 to Ch. 4 |
|
0406.20.79 |
Cheese containing or processed from italian-type cheeses made from cow’s milk, grated or powdered, not subject to add US note 21 to Ch. 4 |
0406.20.87 |
Cheese (including mixtures), nesoi, n/o 0.5% by wt. of butterfat, grated or powdered, not subject to add US note 23 to Ch. 4 |
|
0406.20.91 |
Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow’s milk, grated or powdered, not subject to add US note 16 to Ch. 4 |
0406.30.05 |
Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 4 |
|
0406.30.18 |
Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4 |
0406.30.28 |
Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 4 |
0406.30.34 |
Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 4 |
|
0406.30.38 |
Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 4 |
HTS Subheading
0406.30.55 0406.30.69
0406.30.79 0406.40.44 0406.40.48
0406.90.32
0406.90.43 0406.90.52 0406.90.54
0406.90.68
0406.90.72
0406.90.74
0406.90.82
0406.90.92
0406.90.94 0805.10.00
Product Description
Processed cheeses made from sheep’s milk, including mixtures of such cheeses, not grated or powdered
Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject toaddUSnote19toCh.4,notGN15
Processed cheese cont/procd from italian-type, not grated/powdered, not subject to add US note 21 to Ch. 4, not GN15
Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 4
Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4
Goya cheese from cow’s milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note21toCh.4
Reggiano, Parmesan, Provolone, and Provoletti cheese, nesoi, not from cow’s milk, not subject to gen. note 15
Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4
Cheeses & subst. for cheese(incl. mixt.), nesoi, w/romano/reggiano/parmesan/provolone/etc, f/cow milk, not subj. Ch4 US note 21, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15
Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15
Oranges, fresh or dried
Mandarins and other similar citrus hybrids including tangerines, satsumas, clementines, wilkings, fresh or dried
Clementines, fresh or dried, other
Lemons, fresh or dried
Cherries, provisionally preserved, but unsuitable in that state for immediate consumption Cherries, dried
Prepared or preserved pork offal, including mixtures
0805.21.00
0805.22.00
0805.50.20
0812.10.00
0813.40.30
1602.49.10
1605.53.05
Mussels, containing fish meats or in prepared meals
1605.56.05
Products of clams, cockles, and arkshells containing fish meat; prepared meals
1605.56.10
Razor clams, in airtight containers, prepared or preserved, nesoi
Boiled clams in immediate airtight containers, the contents of which do not exceed 680 g gross weight
Clams, prepared or preserved, excluding boiled clams, in immediate airtight containers, nesoi
1605.56.15
1605.56.20
1605.56.30
Clams, prepared or preserved, other than in airtight containers
1605.56.60
Cockles and arkshells, prepared or preserved
1605.59.05
Products of molluscs nesoi containing fish meat; prepared meals of molluscs nesoi 1605.59.60
Molluscs nesoi, prepared or preserved
